DID YOU INDULGE IN THIS YEAR’S THIRD TASTY COURSE OF BELFAST RESTAURANT WEEK?
We have had our hands full this month and been super busy but this particular client has been a pleasure getting tucked into!
This year’s Belfast Restaurant Week has been a real treat for diners who have chosen to skip the cleaning up and indulge in some of the amazing events our wee city has had to offer.
From the Big Bird Challenge in Yard Bird to the Bistronomy Menu at Berts, Belfast Restaurant Week really has had everyone covered.
We’ve had the inside scoop on what’s hot in Belfast working closely with our clients Visit Belfast and their partners to design some creative for this year’s campaign.
We can only look forward to next year’s eating extravaganza, roll on 2015!
Here are some of our favourite dishes from a few of the restaurants in Belfast:
For starters we have the crispy squid from The MAC,
followed by a delicious hake, white bean and black pudding cassoulet from Mal Maison