For the month of March we challenged and educated our teams on the importance of reducing food waste. To put these learnings into practice 3 teams from the Ardmore group went head-to-head in Ready, Steady REDUCE! A food waste cookery challenge involving leftovers, yellow sticker items and a little creativity.

Check out how the teams got on below!

The teams really took the bull by its horns and pulled 3 amazing dishes out of the bag.

Check out their recipes and ingredients list below:

To find out more about food waste reduction check out our blog post and stay tuned on socials for more to come!